Weekend Update
Hi. It was a good September, overall. The weather was generally good, and I was especially happy that it wasn't too hot. We've had a few storms, but I think the sunny days have outnumbered the rainy ones.
Anyway, commuting into the center of Tokyo (the far side, actually!) from Yamato was kind of taking its toll on me. It was a 90-minute commute, which meant getting on a train at 7:12 every morning, and then not getting home until about 8 o'clock at night. Some people do this every day, and have done so for 40 years, which is probably why there are so many miserable-looking people on the trains here. But I'm back to work at school now, so my commute is only about an hour door-to-door, which is manageable.
Saturday I slept in and that alone made my weekend. I did a bit of laundry and was off to iaido practice. I pay $50 a month for iaido, and it's not pro-rated ... if you attend for one week in September, you have to pay for all of September. So it was good that I went the first week of October. Hopefully I'll get my full money's worth this month. Practice itself was good, although I was really feeling the 2-month absence.
I hurried home and went shopping for Saturday night's dinner. I promised to cook for Yoshie, so I got the ingredients for chicken parmagiana. Of course I forgot a few crucial things (for example, I only had one plate!) so I had to rush back to the store again. By the time Yoshie arrived, I hadn't even started cooking.
Dinner turned out okay; not great, but okay. I cooked waaaay too much food. One chicken breast would have been enough for both of us, so if I make it again, I'll be sure to cut the chicken in half. It'll cook faster, too.
Sunday, we decided that, since the weather was nice, we'd go to Enoshima. This is a small island that has been a vacation spot for Tokyo-ites for centuries. You can see Mount Fuji from the island too, which is very nice. The most famous woodblock print of all is Hokusai's "Great Wave off Kanagawa" which could be set somewhere near Enoshima...
I hurried home and went shopping for Saturday night's dinner. I promised to cook for Yoshie, so I got the ingredients for chicken parmagiana. Of course I forgot a few crucial things (for example, I only had one plate!) so I had to rush back to the store again. By the time Yoshie arrived, I hadn't even started cooking.
Dinner turned out okay; not great, but okay. I cooked waaaay too much food. One chicken breast would have been enough for both of us, so if I make it again, I'll be sure to cut the chicken in half. It'll cook faster, too.
Sunday, we decided that, since the weather was nice, we'd go to Enoshima. This is a small island that has been a vacation spot for Tokyo-ites for centuries. You can see Mount Fuji from the island too, which is very nice. The most famous woodblock print of all is Hokusai's "Great Wave off Kanagawa" which could be set somewhere near Enoshima...
The island used to be accessible by boat (of course) and on foot at low tide, but now there's a bridge connecting it to the mainland.
Yoshie asked me if we eat any kind of similar fish in Canada. I told her No, most people don't like the idea of eating fish whole - eyes, guts, and all - even if they are tiny.
Stuffed to the gills, we walked around the island for a while. Pretty soon the sun was going down and the full moon was out. It's not much of a photo, but you get the idea.
We really enjoyed our afternoon on Enoshima, and decided to go back, possibly next weekend. There seems to be a lot more to explore, so I'll take my camera next time, and hopefully have some better pictures to show you.
It's kind of a funky place. It has a really nice "vacation" feeling about it. There are lots of tourist shops and restaurants, and the place is thronging with surfers, jetskiers, people with dogs, and families with kids. Yoshie had heard about a famous restaurant selling shirasu, or baby sardines. These are just tiny little fish with very little actual flavour. I gather that they swim around in big schools, and they are harvested using fine nets. She got raw shirasu with pickled ginger on rice (the far dish) and I got a kind of deep-fried seafood cake with salad on rice. The white stuff on top is a pile of steamed shirasu. It was really, really good. We also had a locally-made beer each. Yoshie's was made with salt water and was kind of interesting.
Yoshie asked me if we eat any kind of similar fish in Canada. I told her No, most people don't like the idea of eating fish whole - eyes, guts, and all - even if they are tiny.
Stuffed to the gills, we walked around the island for a while. Pretty soon the sun was going down and the full moon was out. It's not much of a photo, but you get the idea.
We really enjoyed our afternoon on Enoshima, and decided to go back, possibly next weekend. There seems to be a lot more to explore, so I'll take my camera next time, and hopefully have some better pictures to show you.
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